Winco 6-1/2" White Cutting Board Brush - Polypropylene Bristles
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Winco 6-1/2" White Cutting Board Brush - Polypropylene Bristles

Winco 6-1/2" White Cutting Board Brush - Polypropylene Bristles

The Winco Cutting Board Brush is an essential sanitation tool for commercial kitchens. Featuring stiff, non-absorbent polypropylene bristles, it is designed to scrub deep into the knife grooves of polyethylene and wood cutting boards where bacteria can harbor. The ergonomic handle provides a secure grip, and the white color-coding allows for easy integration into a HACCP-compliant color-coded cleaning system to prevent cross-contamination.

Kitchen Pro-Tip: For the most effective clean, apply a food-safe degreaser or sanitizer directly to the brush and scrub in a circular motion. The white handle typically designates use for "all-purpose" or dairy surfaces in a color-coded kitchen. Hang the brush to dry after use to prevent bacterial growth in the bristle base.
$0.80

Original: $2.30

-65%
Winco 6-1/2" White Cutting Board Brush - Polypropylene Bristles—

$2.30

$0.80

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Winco 6-1/2" White Cutting Board Brush - Polypropylene Bristles

The Winco Cutting Board Brush is an essential sanitation tool for commercial kitchens. Featuring stiff, non-absorbent polypropylene bristles, it is designed to scrub deep into the knife grooves of polyethylene and wood cutting boards where bacteria can harbor. The ergonomic handle provides a secure grip, and the white color-coding allows for easy integration into a HACCP-compliant color-coded cleaning system to prevent cross-contamination.

Kitchen Pro-Tip: For the most effective clean, apply a food-safe degreaser or sanitizer directly to the brush and scrub in a circular motion. The white handle typically designates use for "all-purpose" or dairy surfaces in a color-coded kitchen. Hang the brush to dry after use to prevent bacterial growth in the bristle base.

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The Winco Cutting Board Brush is an essential sanitation tool for commercial kitchens. Featuring stiff, non-absorbent polypropylene bristles, it is designed to scrub deep into the knife grooves of polyethylene and wood cutting boards where bacteria can harbor. The ergonomic handle provides a secure grip, and the white color-coding allows for easy integration into a HACCP-compliant color-coded cleaning system to prevent cross-contamination.

Kitchen Pro-Tip: For the most effective clean, apply a food-safe degreaser or sanitizer directly to the brush and scrub in a circular motion. The white handle typically designates use for "all-purpose" or dairy surfaces in a color-coded kitchen. Hang the brush to dry after use to prevent bacterial growth in the bristle base.