Winco 11" Paella Pan - Enameled Carbon Steel Round Dual Handle
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Winco 11" Paella Pan - Enameled Carbon Steel Round Dual Handle

Winco 11" Paella Pan - Enameled Carbon Steel Round Dual Handle

The Winco 11" Paella Pan is a professional-grade culinary tool designed for authentic Spanish cooking on a smaller scale. Constructed from heavy-duty carbon steel with a durable enameled finish, it provides excellent heat conductivity and a naturally non-stick surface that is easy to maintain. The traditional low-profile design allows for even evaporation, essential for creating the perfect "socarrat" (caramelized rice crust). Features two reinforced side handles for stable transport from stove to table.

Culinary Care Tip: The enameled coating eliminates the need for seasoning, but to preserve the finish, avoid using metal utensils or abrasive scouring pads. Hand-wash with warm, soapy water and dry immediately. This 11-inch size is ideal for individual servings or a side dish for two, fitting perfectly on standard home range burners.
$13.06
Winco 11" Paella Pan - Enameled Carbon Steel Round Dual Handle—
$13.06

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Winco 11" Paella Pan - Enameled Carbon Steel Round Dual Handle

The Winco 11" Paella Pan is a professional-grade culinary tool designed for authentic Spanish cooking on a smaller scale. Constructed from heavy-duty carbon steel with a durable enameled finish, it provides excellent heat conductivity and a naturally non-stick surface that is easy to maintain. The traditional low-profile design allows for even evaporation, essential for creating the perfect "socarrat" (caramelized rice crust). Features two reinforced side handles for stable transport from stove to table.

Culinary Care Tip: The enameled coating eliminates the need for seasoning, but to preserve the finish, avoid using metal utensils or abrasive scouring pads. Hand-wash with warm, soapy water and dry immediately. This 11-inch size is ideal for individual servings or a side dish for two, fitting perfectly on standard home range burners.

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The Winco 11" Paella Pan is a professional-grade culinary tool designed for authentic Spanish cooking on a smaller scale. Constructed from heavy-duty carbon steel with a durable enameled finish, it provides excellent heat conductivity and a naturally non-stick surface that is easy to maintain. The traditional low-profile design allows for even evaporation, essential for creating the perfect "socarrat" (caramelized rice crust). Features two reinforced side handles for stable transport from stove to table.

Culinary Care Tip: The enameled coating eliminates the need for seasoning, but to preserve the finish, avoid using metal utensils or abrasive scouring pads. Hand-wash with warm, soapy water and dry immediately. This 11-inch size is ideal for individual servings or a side dish for two, fitting perfectly on standard home range burners.