Winco 23-5/8" Enameled Carbon Steel Paella Pan - Dual Handles
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Winco 23-5/8" Enameled Carbon Steel Paella Pan - Dual Handles

Winco 23-5/8" Enameled Carbon Steel Paella Pan - Dual Handles

The Winco 23-5/8" Paella Pan is a professional-grade culinary tool designed for authentic large-scale Spanish cooking. Constructed from heavy-duty carbon steel with a durable enameled finish, it provides excellent heat conductivity and a naturally non-stick surface that is easy to maintain. The massive diameter and traditional low-profile design allow for even evaporation, essential for creating the perfect "socarrat" (caramelized rice crust). Features two reinforced side handles for stable transport from stove to table.

Culinary Care Tip: The enameled coating eliminates the need for seasoning, but to preserve the finish, avoid using metal utensils or abrasive scouring pads. Hand-wash with warm, soapy water and dry immediately. This size is ideal for catering and large family gatherings, feeding approximately 15-20 people.
$63.44
Winco 23-5/8" Enameled Carbon Steel Paella Pan - Dual Handles—
$63.44

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Winco 23-5/8" Enameled Carbon Steel Paella Pan - Dual Handles

The Winco 23-5/8" Paella Pan is a professional-grade culinary tool designed for authentic large-scale Spanish cooking. Constructed from heavy-duty carbon steel with a durable enameled finish, it provides excellent heat conductivity and a naturally non-stick surface that is easy to maintain. The massive diameter and traditional low-profile design allow for even evaporation, essential for creating the perfect "socarrat" (caramelized rice crust). Features two reinforced side handles for stable transport from stove to table.

Culinary Care Tip: The enameled coating eliminates the need for seasoning, but to preserve the finish, avoid using metal utensils or abrasive scouring pads. Hand-wash with warm, soapy water and dry immediately. This size is ideal for catering and large family gatherings, feeding approximately 15-20 people.

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The Winco 23-5/8" Paella Pan is a professional-grade culinary tool designed for authentic large-scale Spanish cooking. Constructed from heavy-duty carbon steel with a durable enameled finish, it provides excellent heat conductivity and a naturally non-stick surface that is easy to maintain. The massive diameter and traditional low-profile design allow for even evaporation, essential for creating the perfect "socarrat" (caramelized rice crust). Features two reinforced side handles for stable transport from stove to table.

Culinary Care Tip: The enameled coating eliminates the need for seasoning, but to preserve the finish, avoid using metal utensils or abrasive scouring pads. Hand-wash with warm, soapy water and dry immediately. This size is ideal for catering and large family gatherings, feeding approximately 15-20 people.