6" Manual Hand-Crank Ice Crusher with Adjustable Fine to Coarse Grind, Winco ICP-9
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6" Manual Hand-Crank Ice Crusher with Adjustable Fine to Coarse Grind, Winco ICP-9

6" Manual Hand-Crank Ice Crusher with Adjustable Fine to Coarse Grind, Winco ICP-9

The Winco ICP-9 is a workhorse hand-crank ice crusher for cocktail bars, raw bar service, and any kitchen that needs crushed ice without the noise and footprint of an electric unit. Adjustable grind delivers anything from fine snow for juleps, swizzles, and snow cones to coarser chips for mojitos and ice baths under oysters and shellfish platters. Built for everyday service: no plug, no maintenance schedule, just a crank.

Bartender's Tip: Feed it dry, hard ice cubes rather than wet or partially-melted ice. Wet ice gums up the blades and bunches into clumps instead of crushing cleanly. If you're prepping crushed ice for a busy service, crush it 15 to 20 minutes ahead and store it in a Cambro in the freezer; freshly crushed ice weeps enough water in the first few minutes to thin a julep or mojito served immediately. Adjust the grind dial from fine to coarse with the unit empty. Forcing the dial under load will dull the blades.
$6.42

Original: $18.33

-65%
6" Manual Hand-Crank Ice Crusher with Adjustable Fine to Coarse Grind, Winco ICP-9—

$18.33

$6.42

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6" Manual Hand-Crank Ice Crusher with Adjustable Fine to Coarse Grind, Winco ICP-9 - Image 2

6" Manual Hand-Crank Ice Crusher with Adjustable Fine to Coarse Grind, Winco ICP-9

The Winco ICP-9 is a workhorse hand-crank ice crusher for cocktail bars, raw bar service, and any kitchen that needs crushed ice without the noise and footprint of an electric unit. Adjustable grind delivers anything from fine snow for juleps, swizzles, and snow cones to coarser chips for mojitos and ice baths under oysters and shellfish platters. Built for everyday service: no plug, no maintenance schedule, just a crank.

Bartender's Tip: Feed it dry, hard ice cubes rather than wet or partially-melted ice. Wet ice gums up the blades and bunches into clumps instead of crushing cleanly. If you're prepping crushed ice for a busy service, crush it 15 to 20 minutes ahead and store it in a Cambro in the freezer; freshly crushed ice weeps enough water in the first few minutes to thin a julep or mojito served immediately. Adjust the grind dial from fine to coarse with the unit empty. Forcing the dial under load will dull the blades.

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The Winco ICP-9 is a workhorse hand-crank ice crusher for cocktail bars, raw bar service, and any kitchen that needs crushed ice without the noise and footprint of an electric unit. Adjustable grind delivers anything from fine snow for juleps, swizzles, and snow cones to coarser chips for mojitos and ice baths under oysters and shellfish platters. Built for everyday service: no plug, no maintenance schedule, just a crank.

Bartender's Tip: Feed it dry, hard ice cubes rather than wet or partially-melted ice. Wet ice gums up the blades and bunches into clumps instead of crushing cleanly. If you're prepping crushed ice for a busy service, crush it 15 to 20 minutes ahead and store it in a Cambro in the freezer; freshly crushed ice weeps enough water in the first few minutes to thin a julep or mojito served immediately. Adjust the grind dial from fine to coarse with the unit empty. Forcing the dial under load will dull the blades.