1 oz / 2 oz Dual-Sided Cocktail Jigger, Stainless Steel Rolled Edge (Winco J-5)
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1 oz / 2 oz Dual-Sided Cocktail Jigger, Stainless Steel Rolled Edge (Winco J-5)

1 oz / 2 oz Dual-Sided Cocktail Jigger, Stainless Steel Rolled Edge (Winco J-5)

The classic dual-sided bartender's jigger. 1 oz on one end, 2 oz on the other, stainless steel construction with a rolled edge that pours without dripping down the side. This is the standard measure behind 90% of cocktail recipes (1 oz for citrus and modifiers, 2 oz for spirits in stirred drinks) and the size that lets a bartender hit consistent pours without thinking.

Bartender's Tip: The rolled edge matters more than people realize. It breaks the surface tension of the spirit as it pours and prevents the slow drip that wastes a quarter-pour over a busy shift. Hold the jigger horizontally at eye level when pouring fast-flow spirits (gin, vodka, white rum) and at a slight tilt for thick liqueurs (cream, syrup, crème de menthe) to read the meniscus correctly. Wash with hot water only. Soap residue on the inside of a jigger throws off taste on the next pour.
$0.48

Original: $1.36

-65%
1 oz / 2 oz Dual-Sided Cocktail Jigger, Stainless Steel Rolled Edge (Winco J-5)—

$1.36

$0.48

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1 oz / 2 oz Dual-Sided Cocktail Jigger, Stainless Steel Rolled Edge (Winco J-5) - Image 2

1 oz / 2 oz Dual-Sided Cocktail Jigger, Stainless Steel Rolled Edge (Winco J-5)

The classic dual-sided bartender's jigger. 1 oz on one end, 2 oz on the other, stainless steel construction with a rolled edge that pours without dripping down the side. This is the standard measure behind 90% of cocktail recipes (1 oz for citrus and modifiers, 2 oz for spirits in stirred drinks) and the size that lets a bartender hit consistent pours without thinking.

Bartender's Tip: The rolled edge matters more than people realize. It breaks the surface tension of the spirit as it pours and prevents the slow drip that wastes a quarter-pour over a busy shift. Hold the jigger horizontally at eye level when pouring fast-flow spirits (gin, vodka, white rum) and at a slight tilt for thick liqueurs (cream, syrup, crème de menthe) to read the meniscus correctly. Wash with hot water only. Soap residue on the inside of a jigger throws off taste on the next pour.

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Description

The classic dual-sided bartender's jigger. 1 oz on one end, 2 oz on the other, stainless steel construction with a rolled edge that pours without dripping down the side. This is the standard measure behind 90% of cocktail recipes (1 oz for citrus and modifiers, 2 oz for spirits in stirred drinks) and the size that lets a bartender hit consistent pours without thinking.

Bartender's Tip: The rolled edge matters more than people realize. It breaks the surface tension of the spirit as it pours and prevents the slow drip that wastes a quarter-pour over a busy shift. Hold the jigger horizontally at eye level when pouring fast-flow spirits (gin, vodka, white rum) and at a slight tilt for thick liqueurs (cream, syrup, crème de menthe) to read the meniscus correctly. Wash with hot water only. Soap residue on the inside of a jigger throws off taste on the next pour.