Flat-Bottom Carbon Steel Wok - Winco J22-0060 14" Joyce Chen, Phenolic Handles
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Flat-Bottom Carbon Steel Wok - Winco J22-0060 14" Joyce Chen, Phenolic Handles

Flat-Bottom Carbon Steel Wok - Winco J22-0060 14" Joyce Chen, Phenolic Handles

Our woks and stir-fry pans are unique in their versatility, durability, and compatibility with different cooking methods. Whether searing, steaming, braising, or deep-frying, they are ideal for making delicious and healthy dishes, such as stir-fries, curries, soups, or fried rice.

  • Responsive carbon steel heats quickly and evenly, and is ideal for high-heat cooking up to 500°F
  • Light duty, easy to handle, toss, and pour
  • The uncoated wok surface adds savory umami flavors to cooked foods as it is seasoned over time
  • Heat-resistant resin handles are removable, stay cool over cooking heat, and are oven safe up to 350°F
$9.99

Original: $28.53

-65%
Flat-Bottom Carbon Steel Wok - Winco J22-0060 14" Joyce Chen, Phenolic Handles

$28.53

$9.99

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Flat-Bottom Carbon Steel Wok - Winco J22-0060 14" Joyce Chen, Phenolic Handles - Image 2
Flat-Bottom Carbon Steel Wok - Winco J22-0060 14" Joyce Chen, Phenolic Handles - Image 3
Flat-Bottom Carbon Steel Wok - Winco J22-0060 14" Joyce Chen, Phenolic Handles - Image 4
Flat-Bottom Carbon Steel Wok - Winco J22-0060 14" Joyce Chen, Phenolic Handles - Image 5
Flat-Bottom Carbon Steel Wok - Winco J22-0060 14" Joyce Chen, Phenolic Handles - Image 6
Flat-Bottom Carbon Steel Wok - Winco J22-0060 14" Joyce Chen, Phenolic Handles - Image 7

Flat-Bottom Carbon Steel Wok - Winco J22-0060 14" Joyce Chen, Phenolic Handles

Our woks and stir-fry pans are unique in their versatility, durability, and compatibility with different cooking methods. Whether searing, steaming, braising, or deep-frying, they are ideal for making delicious and healthy dishes, such as stir-fries, curries, soups, or fried rice.

  • Responsive carbon steel heats quickly and evenly, and is ideal for high-heat cooking up to 500°F
  • Light duty, easy to handle, toss, and pour
  • The uncoated wok surface adds savory umami flavors to cooked foods as it is seasoned over time
  • Heat-resistant resin handles are removable, stay cool over cooking heat, and are oven safe up to 350°F

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Description

Our woks and stir-fry pans are unique in their versatility, durability, and compatibility with different cooking methods. Whether searing, steaming, braising, or deep-frying, they are ideal for making delicious and healthy dishes, such as stir-fries, curries, soups, or fried rice.

  • Responsive carbon steel heats quickly and evenly, and is ideal for high-heat cooking up to 500°F
  • Light duty, easy to handle, toss, and pour
  • The uncoated wok surface adds savory umami flavors to cooked foods as it is seasoned over time
  • Heat-resistant resin handles are removable, stay cool over cooking heat, and are oven safe up to 350°F