Winco 3-1/4" Professional Paring Knife - High-Carbon Steel TPR Handle
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Winco 3-1/4" Professional Paring Knife - High-Carbon Steel TPR Handle

Winco 3-1/4" Professional Paring Knife - High-Carbon Steel TPR Handle

The Winco 3-1/4" Paring Knife is a precision culinary tool designed for intricate tasks like peeling, trimming, and garnishing. The high-carbon stainless steel blade provides exceptional edge retention and sharpness, while the TPR (Thermoplastic Rubber) handle offers a superior, non-slip grip even when hands are wet. This lightweight and durable knife is a professional favorite for high-volume prep and bar garnish work, providing maximum control for delicate cuts.

Kitchen Pro-Tip: Paring knives are the most used tool for bar staff prepping citrus and garnishes. To maintain the sharpness and the integrity of the TPR handle, hand-wash with warm water and a soft cloth; avoid the dishwasher. The handle is ergonomically shaped to reduce hand fatigue during repetitive prep tasks.
$7.78
Winco 3-1/4" Professional Paring Knife - High-Carbon Steel TPR Handle—
$7.78

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Winco 3-1/4" Professional Paring Knife - High-Carbon Steel TPR Handle

The Winco 3-1/4" Paring Knife is a precision culinary tool designed for intricate tasks like peeling, trimming, and garnishing. The high-carbon stainless steel blade provides exceptional edge retention and sharpness, while the TPR (Thermoplastic Rubber) handle offers a superior, non-slip grip even when hands are wet. This lightweight and durable knife is a professional favorite for high-volume prep and bar garnish work, providing maximum control for delicate cuts.

Kitchen Pro-Tip: Paring knives are the most used tool for bar staff prepping citrus and garnishes. To maintain the sharpness and the integrity of the TPR handle, hand-wash with warm water and a soft cloth; avoid the dishwasher. The handle is ergonomically shaped to reduce hand fatigue during repetitive prep tasks.

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The Winco 3-1/4" Paring Knife is a precision culinary tool designed for intricate tasks like peeling, trimming, and garnishing. The high-carbon stainless steel blade provides exceptional edge retention and sharpness, while the TPR (Thermoplastic Rubber) handle offers a superior, non-slip grip even when hands are wet. This lightweight and durable knife is a professional favorite for high-volume prep and bar garnish work, providing maximum control for delicate cuts.

Kitchen Pro-Tip: Paring knives are the most used tool for bar staff prepping citrus and garnishes. To maintain the sharpness and the integrity of the TPR handle, hand-wash with warm water and a soft cloth; avoid the dishwasher. The handle is ergonomically shaped to reduce hand fatigue during repetitive prep tasks.