Winco 3-1/2" Serrated Paring Knife - High-Carbon Steel TPR Handle
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Winco 3-1/2" Serrated Paring Knife - High-Carbon Steel TPR Handle

Winco 3-1/2" Serrated Paring Knife - High-Carbon Steel TPR Handle

The Winco 3-1/2" Serrated Paring Knife is a versatile tool for precision tasks like slicing soft-skinned fruits (tomatoes, plums) and trimming vegetables. The high-carbon stainless steel blade features a razor-sharp serrated edge that cuts without crushing, while the TPR (Thermoplastic Rubber) handle provides a superior, non-slip grip even when hands are wet. This lightweight and durable knife is a professional favorite for high-volume prep and bar garnish work.

Kitchen Pro-Tip: Serrated paring knives are the best choice for bar staff prepping citrus and garnishes. To maintain the sharpness and the integrity of the TPR handle, hand-wash with warm water and a soft cloth; avoid the dishwasher. The handle is ergonomically shaped to reduce hand fatigue during repetitive prep tasks.
$2.80

Original: $8.01

-65%
Winco 3-1/2" Serrated Paring Knife - High-Carbon Steel TPR Handle—

$8.01

$2.80

Winco 3-1/2" Serrated Paring Knife - High-Carbon Steel TPR Handle

The Winco 3-1/2" Serrated Paring Knife is a versatile tool for precision tasks like slicing soft-skinned fruits (tomatoes, plums) and trimming vegetables. The high-carbon stainless steel blade features a razor-sharp serrated edge that cuts without crushing, while the TPR (Thermoplastic Rubber) handle provides a superior, non-slip grip even when hands are wet. This lightweight and durable knife is a professional favorite for high-volume prep and bar garnish work.

Kitchen Pro-Tip: Serrated paring knives are the best choice for bar staff prepping citrus and garnishes. To maintain the sharpness and the integrity of the TPR handle, hand-wash with warm water and a soft cloth; avoid the dishwasher. The handle is ergonomically shaped to reduce hand fatigue during repetitive prep tasks.

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The Winco 3-1/2" Serrated Paring Knife is a versatile tool for precision tasks like slicing soft-skinned fruits (tomatoes, plums) and trimming vegetables. The high-carbon stainless steel blade features a razor-sharp serrated edge that cuts without crushing, while the TPR (Thermoplastic Rubber) handle provides a superior, non-slip grip even when hands are wet. This lightweight and durable knife is a professional favorite for high-volume prep and bar garnish work.

Kitchen Pro-Tip: Serrated paring knives are the best choice for bar staff prepping citrus and garnishes. To maintain the sharpness and the integrity of the TPR handle, hand-wash with warm water and a soft cloth; avoid the dishwasher. The handle is ergonomically shaped to reduce hand fatigue during repetitive prep tasks.