Winco 6" Professional Boning Knife - High-Carbon Steel Yellow Handle
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Winco 6" Professional Boning Knife - High-Carbon Steel Yellow Handle

Winco 6" Professional Boning Knife - High-Carbon Steel Yellow Handle

The Winco 6" Boning Knife is a professional culinary tool designed for the precision removal of bones from meat and poultry. It features a narrow, razor-sharp high-carbon steel blade that offers the flexibility needed for intricate work. The ergonomic yellow polypropylene handle is part of the HACCP food safety system, traditionally used to designate the knife for poultry to prevent cross-contamination. Built for the high-volume demands of commercial butcher shops and kitchens.

Kitchen Care Tip: High-carbon steel provides an exceptional edge but requires hand-washing and immediate drying; the dishwasher's harsh environment will dull the blade. The yellow handle allows your staff to quickly identify the correct tool for poultry prep, helping your facility stay compliant with health and safety standards.
$2.26

Original: $6.47

-65%
Winco 6" Professional Boning Knife - High-Carbon Steel Yellow Handle—

$6.47

$2.26

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Winco 6" Professional Boning Knife - High-Carbon Steel Yellow Handle

The Winco 6" Boning Knife is a professional culinary tool designed for the precision removal of bones from meat and poultry. It features a narrow, razor-sharp high-carbon steel blade that offers the flexibility needed for intricate work. The ergonomic yellow polypropylene handle is part of the HACCP food safety system, traditionally used to designate the knife for poultry to prevent cross-contamination. Built for the high-volume demands of commercial butcher shops and kitchens.

Kitchen Care Tip: High-carbon steel provides an exceptional edge but requires hand-washing and immediate drying; the dishwasher's harsh environment will dull the blade. The yellow handle allows your staff to quickly identify the correct tool for poultry prep, helping your facility stay compliant with health and safety standards.

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The Winco 6" Boning Knife is a professional culinary tool designed for the precision removal of bones from meat and poultry. It features a narrow, razor-sharp high-carbon steel blade that offers the flexibility needed for intricate work. The ergonomic yellow polypropylene handle is part of the HACCP food safety system, traditionally used to designate the knife for poultry to prevent cross-contamination. Built for the high-volume demands of commercial butcher shops and kitchens.

Kitchen Care Tip: High-carbon steel provides an exceptional edge but requires hand-washing and immediate drying; the dishwasher's harsh environment will dull the blade. The yellow handle allows your staff to quickly identify the correct tool for poultry prep, helping your facility stay compliant with health and safety standards.