Divided Food Pan Full-Size - Winco SPFD2 2-1/2 Inch Deep Rectangular Stainless
The Winco SPFD2 is a full-size divided food pan, 2-1/2 inches deep, with two rectangular compartments cast as a single stainless steel piece. The divider seals tight enough to keep two sauces or two sides from cross-contaminating, the right format when you want to serve two items from a single steam-table well without paying for two pans of well space.
When to Use Divided vs. Two Pans
If you are serving two items that flow together (like two sides that often go on one plate), the divided pan is more efficient. Single utensil reach, single lid, single warm zone, and the patron can portion both items with one motion. If items have radically different temperatures, hold times, or serve volumes, two separate pans give better operational control.
2-1/2 Inch Depth
The shallow 2-1/2 inch depth is appropriate for vegetables, rice, pasta sides, and stir-fries - items that hold better in shallower wells without overcooking. For deep stocks or stews, use full-depth full-size pans instead. The shallow depth also makes self-service portioning easier (less reach to the bottom of the pan).
Compatibility
Fits standard full-size steam table wells (GN 1/1). 25 gauge stainless steel construction holds up to commercial dishwashers and direct steam-table heat. Pair with a standard full-size steam table cover.
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Divided Food Pan Full-Size - Winco SPFD2 2-1/2 Inch Deep Rectangular Stainless
The Winco SPFD2 is a full-size divided food pan, 2-1/2 inches deep, with two rectangular compartments cast as a single stainless steel piece. The divider seals tight enough to keep two sauces or two sides from cross-contaminating, the right format when you want to serve two items from a single steam-table well without paying for two pans of well space.
When to Use Divided vs. Two Pans
If you are serving two items that flow together (like two sides that often go on one plate), the divided pan is more efficient. Single utensil reach, single lid, single warm zone, and the patron can portion both items with one motion. If items have radically different temperatures, hold times, or serve volumes, two separate pans give better operational control.
2-1/2 Inch Depth
The shallow 2-1/2 inch depth is appropriate for vegetables, rice, pasta sides, and stir-fries - items that hold better in shallower wells without overcooking. For deep stocks or stews, use full-depth full-size pans instead. The shallow depth also makes self-service portioning easier (less reach to the bottom of the pan).
Compatibility
Fits standard full-size steam table wells (GN 1/1). 25 gauge stainless steel construction holds up to commercial dishwashers and direct steam-table heat. Pair with a standard full-size steam table cover.
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Description
The Winco SPFD2 is a full-size divided food pan, 2-1/2 inches deep, with two rectangular compartments cast as a single stainless steel piece. The divider seals tight enough to keep two sauces or two sides from cross-contaminating, the right format when you want to serve two items from a single steam-table well without paying for two pans of well space.
When to Use Divided vs. Two Pans
If you are serving two items that flow together (like two sides that often go on one plate), the divided pan is more efficient. Single utensil reach, single lid, single warm zone, and the patron can portion both items with one motion. If items have radically different temperatures, hold times, or serve volumes, two separate pans give better operational control.
2-1/2 Inch Depth
The shallow 2-1/2 inch depth is appropriate for vegetables, rice, pasta sides, and stir-fries - items that hold better in shallower wells without overcooking. For deep stocks or stews, use full-depth full-size pans instead. The shallow depth also makes self-service portioning easier (less reach to the bottom of the pan).
Compatibility
Fits standard full-size steam table wells (GN 1/1). 25 gauge stainless steel construction holds up to commercial dishwashers and direct steam-table heat. Pair with a standard full-size steam table cover.
