Winco 18" Wooden Pizza Peel - 42" Extra-Long Handle
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Winco 18" Wooden Pizza Peel - 42" Extra-Long Handle

Winco 18" Wooden Pizza Peel - 42" Extra-Long Handle

The Winco 18" Wooden Pizza Peel is a professional-grade tool for high-volume pizzerias and bakeries. Featuring an extra-large 18-inch blade, it is ideal for handling large family-sized pizzas with ease. The 42-inch extra-long handle provides maximum safety and reach, allowing the operator to slide pizzas deep into wood-fired or deck ovens while keeping their hands at a safe distance from the heat. Constructed from premium, smooth-sanded wood to ensuring dough slides effortlessly onto the baking surface.

Bakery Care Tip: To prevents dough from sticking, always dust the peel lightly with cornmeal or flour before use. Never soak the wooden peel in water; clean it with a damp cloth and dry immediately to prevents warping or cracking. Periodically apply a light coating of food-grade mineral oil to maintain the wood's surface and ensures long-term durability.
$18.51
Winco 18" Wooden Pizza Peel - 42" Extra-Long Handle—
$18.51

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Winco 18" Wooden Pizza Peel - 42" Extra-Long Handle

The Winco 18" Wooden Pizza Peel is a professional-grade tool for high-volume pizzerias and bakeries. Featuring an extra-large 18-inch blade, it is ideal for handling large family-sized pizzas with ease. The 42-inch extra-long handle provides maximum safety and reach, allowing the operator to slide pizzas deep into wood-fired or deck ovens while keeping their hands at a safe distance from the heat. Constructed from premium, smooth-sanded wood to ensuring dough slides effortlessly onto the baking surface.

Bakery Care Tip: To prevents dough from sticking, always dust the peel lightly with cornmeal or flour before use. Never soak the wooden peel in water; clean it with a damp cloth and dry immediately to prevents warping or cracking. Periodically apply a light coating of food-grade mineral oil to maintain the wood's surface and ensures long-term durability.

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The Winco 18" Wooden Pizza Peel is a professional-grade tool for high-volume pizzerias and bakeries. Featuring an extra-large 18-inch blade, it is ideal for handling large family-sized pizzas with ease. The 42-inch extra-long handle provides maximum safety and reach, allowing the operator to slide pizzas deep into wood-fired or deck ovens while keeping their hands at a safe distance from the heat. Constructed from premium, smooth-sanded wood to ensuring dough slides effortlessly onto the baking surface.

Bakery Care Tip: To prevents dough from sticking, always dust the peel lightly with cornmeal or flour before use. Never soak the wooden peel in water; clean it with a damp cloth and dry immediately to prevents warping or cracking. Periodically apply a light coating of food-grade mineral oil to maintain the wood's surface and ensures long-term durability.